Egg free recipes - page 3

Here are all my recipes that are egg-free. However, if one of my recipes doesn't appear here, do check the notes in the recipe as I often suggest substitutions.

Briami casserole served on a plate next to raw vegetables and a bunch of parsley.

Briami - Greek Roasted Vegetables Casserole

V DF EF NF GF VG

Stuffed grape leaves on a plate next to a bowl with yogurt and lemon slices.

Dolmadakia - Greek Stuffed Grape Leaves

DF EF GF VG V NF

Greek spicy feta cheese dip served on a plate with an olive on top and next to slices of bread.

Tyrokafteri - Greek Spicy Feta Cheese Dip

EF GF NF V

Squash and ricotta baked cannelloni served on a white plate next to tray with cannelloni.

Baked Cannelloni With Squash And Ricotta

V NF EF

Mediterranean couscous salad with squash served in a bowl next to parsley, pomegranate and a bowl with raw couscous.

Mediterranean Couscous Salad With Squash And Feta Cheese

V EF

Cabbage and rice stew served on a plate next to cabbage, carrot and celery.

Greek Cabbage And Rice Stew - Lahanorizo

DF EF GF VG V NF

Melomakarona Greek honey cookies served on a white plate with an orange, walnuts and cinnamon sticks on the background.

Greek Honey Cookies - Melomakarona

V DF EF

Mediterranean lentil, orzo and roasted eggplant stew served on white dish next to a loaf of bread.

Lentil, Orzo And Roasted Eggplant Stew

V DF EF NF GF VG

Greek tomato potatoes stew served in black bowl with chopped parsley on top and slices of bread next to it.

Greek Tomato Potatoes Stew

V DF EF NF GF VG

Baked feta cheese with tomatoes in an ovenproof dish next to bread, olives and tomatoes.

Bougiourdi - Baked Feta Cheese With Tomatoes

EF GF NF V KE

Spinach and feta cannelloni served on a white plate next to tray with cannelloni.

Spinach and Feta Cheese Cannelloni

V NF EF

Two stuffed eggplants served on a plate with fresh parsley on top.

Greek Stuffed Eggplants (Aubergines)

EF NF V GF KE

Squid stew with spinach served in a white bowl next to a lemon and some fresh dill and parsley.

Mediterranean Squid Stew With Spinach

DF EF NF GF KE

Stewed green peas served in a white bowl next to bread and feta cheese.

Stewed Peas, Carrots & Potatoes

V DF EF NF GF VG

Cabbage and pork stew served in a blue bowl.

Pork & Cabbage Stew

DF EF NF GF

Butternut squash soup served in a blue bowl and garnished with chives and croutons.

Butternut Squash, Carrot & Ginger Soup

V GF EF NF

Pomegranate and goats cheese salad served on bowl with red tea towel around and some pomegranate seeds around.

Pomegranate and Goats Cheese Salad

V EF NF

Homemade vegan croutons on a tray.

Vegan Croutons With Herbs

V VG EF DF NF

Roasted brussels sprouts with bacon and parmesan served on blue plate next to raw brussels sprouts and orange.

Roasted Brussels Sprouts With Orange and Balsamic

EF GF NF

Grape molasses cookies served on a gray plate next to tray with cookies.

Grape Molasses Cookies- Moustokouloura

VG V EF DF NF

Roasted pepper and butternut squash salad served on a tray next to squash and basil.

Roasted Pepper and Butternut Squash Salad

GF V EF KE