Taramosalata - Greek Fish Roe Dip

tap for recipe

Step 1

Soak the bread in water for 10-15 minutes.

tap for recipe

Step 2

Squeeze out as much of the water as possible.

tap for recipe

This browser does not support the video element.

Step 3

Add to a food processor the tarama, bread, onion, garlic, ground pepper and lemon juice. Mix everything well together.

tap for recipe

Step 4

Add the oil little by little in a thin stream while you continue blending.

tap for recipe

Ready to serve

Taramasalata is ready when you have a smooth, airy texture.

tap for recipe

Serve it with some bread slices or pita bread, or as part of a meze platter.


More recipes to try