Greek Roasted Lamb With Lemon Potatoes

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Step 1

Mix the olive oil, mustard, honey, lemon juice and oregano to make the marinade.

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Step 2

Add the potatoes, thyme, rosemary, 5-6 garlic cloves and half of the marinade to a tray.

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Step 3

Place the lamb on top of the potatoes. Make 6-7 slits with a pointy knife and place some garlic gloves.

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Step 4

Cover both sides of the lamb with the remaining marinade and season with salt and pepper.

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Step 5

Cover with parchment paper and foil and bake for 2-2.5 hours. Uncover and bake for 1 more hour.

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Ready to serve

Serve with some tzatziki and a Greek salad on the side.


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